sotol El sotol, como el tequila es un tipo de mezcal. Se e… Flickr
How Does it Taste? In contrast to tequila's smooth finish or mezcal's smoky bite, sotol is known to be bright and grassy, strongly bearing an earthy flavor with musky, vegetal highlights. The exact flavor of greenery will vary depending on the type of desert spoon used to make sotol.
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Tequila cocktails are ubiquitous and mezcal cocktails are trending — but what of sotol, the oft-forgotten "third agave spirit" brimming with bright earthy flavor? Contrary to popular misconception (and its inclusion on this site), sotol is not technically made from agave. Distilled from the desert spoon succulent found throughout northern.
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Sotol is usually bright and slightly grassy, closer to tequila than mezcal, and unaged bottlings tend to wear their terroir on their sleeves. Ricardo Pico of Sotol Hacienda explains to Tales of.
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While Mexican spirits like tequila, mezcal, bacanora, and raicilla are made with agave, sotol is usually made from the fermented juice of the Dasylirion Wheeleri plant, aka sotol or Desert Spoon. While both sotol and agave belong to the lily family and grow close to the ground with long, spiked leaves, there are important differences.
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Tequila, mezcal and sotol are all different from one another. While tequila itself is technically a mezcal, different distillation processes and agave plant types create a distinction between the two.
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Here is the Sotol Plant. Sotol is a native Mexican plant similar to but not the same as the agave plant that tequila is made from. Both sotol and agave belong to the Asparagales family of plants—sotol falls into the Dasylirion genus. It takes about 15 to 25 years to grow. The plant grows predominantly in Mexico, but also in Arizona and Texas.
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Sotol is traditionally sipped (or shot) neat, but with the vastness of sotol's flavor range, it's a fun replacement for tequila and mezcal in cocktails Why not make a sotol-and-tonic with a pine-forward sotol or a Mexi-hattan with an aged desert sotol, highlighting its deeper notes?
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Unlike agave species, sotol is a spirit made from the Dasylirion shrub, also commonly known as desert spoon. Like mezcal, the distillate can utilize a wide variety of the shrub's species —.
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Tequila, a type of mezcal derived from blue Weber agave, was first commercially distilled by the famous Cuervo family in 1758 and received an official denomination of origin (DO) in 1974, but blue Weber is just one of hundreds of species of agave. The Expansive World of Tequila, Mezcal, and Agave-Based Drinks FEATURED IN
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Sotol is a unique Mexican distillate obtained from the shrub Dasylirion wheeleri, native to the Chihuahuan Desert and commonly known as a desert spoon. This flowering plant typically grows on limestone and is native to West Texas, the southern parts of New Mexico and Arizona, northern Mexico, and Oaxaca.
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TEQUILA, MEZCAL, & SOTOL An Unpretentious Guide to Agave-Based Spirits and Sotol Mezcal is one of those topics that most people don't know much about. However, after trying a few styles and talking with a bartender for 10 minutes, one might have built up enough liquid courage to believe themselves an expert.
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Sotol is a distilled spirit from the Chihuahuan desert (northern Mexico, western Texas) sourced from the plants of the genus Dasylirion, most commonly: Dasylirion wheeleri, Dasylirion durangense, Dasylirion cedrosanum, and Dasylirion leiophyllum, less commonly with Dasylirion texanum and Dasylirion lucidum (commonly known as Desert Spoon or, in.
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The "desert spoon" is a plant with many species and names, with sotol liquor commonly being made from the likes of Dasylirion wheeleri (desert spoon, spoon flower, sotol, common sotol) or.
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Unlike tequila and mezcal, sotol is made from one of 16 species within the Dasylirion genus (the same family as asparagus)—from a plant called the "desert spoon" for its signature squatty leaves. Wild plants grow from Texas to Southern Mexico, and while sotol is unofficially produced across Mexico, with a protected denomination.